Smoked Pulled Pork Loaded Baked Potatoes with Melted Cheese

Car's Jerky Pit

Smoked Pulled Pork Loaded Baked Potatoes with Melted Cheese

Ultimate Comfort

Prepare to embark on a culinary adventure that promises to tantalize your taste buds and leave you craving for more. The symphony of flavors, textures, and aromas in the Smoked Pulled Pork Loaded Baked Potatoes with Melted Cheese is a celebration of comfort and creativity. This recipe not only elevates the classic baked potato but takes it to soaring new heights with the infusion of smoky pulled pork, the tang of Car’s Jerky Pit’s Honey Garlic BBQ sauce, and the irresistible allure of melted cheese. Join us as we explore the steps to creating this masterpiece that’s bound to become a staple at your dining table.


Unveiling the Ingredients

In this flavor-packed journey, the ingredients serve as both artists and paint on a culinary canvas, crafting a symphony of delight that’s second to none:

1. Smoked Pulled Pork: The central character, smoked pulled pork, is marinated and slow-cooked with Car’s Jerky Pit’s Honey Garlic BBQ sauce. The result is tender, juicy pork that’s infused with layers of savoury-sweet complexity.

2. Russet Potatoes: These starchy gems, enrobed in foil and smoked to perfection, provide a satisfying base for the dish. The smoking process infuses them with a rustic smokiness that plays in perfect harmony with the pulled pork.

3. Car’s Jerky Pit’s Honey Garlic BBQ Sauce: The magical elixir that binds all the elements together, this BBQ sauce dances on the palate with its honey-infused sweetness and the warmth of garlic. It’s the catalyst that transforms the pulled pork into a flavor bomb.

4. Shredded Cheese: A game-changing addition, a generous blanket of melting cheese amplifies the indulgence. Cheddar or your favourite melting cheese takes the dish to new heights, creating a gooey, comforting layer that’s sheer perfection.

5. Sour Cream: The cool and creamy counterpoint to the smoky and savoury elements, sour cream lends a velvety texture and a touch of tang that balances the richness.

6. Jalapenos: For the daring souls seeking an extra kick, sliced jalapenos bring heat and vibrancy, adding layers of excitement to every bite.

7. Fresh Chives: The final touch, chopped fresh chives infuse a burst of colour and a gentle onion flavor that ties the ensemble together.

Crafting the Culinary Masterpiece

Step 1: The Smoky Prelude As the smoker comes to life at 225°F (107°C), it sets the stage for the culinary symphony that’s about to unfold. This gentle heat imbues the russet potatoes and pulled pork with the beguiling essence of smoke.

Step 2: The Potato Prologue The russet potatoes, after receiving a thorough scrub and rinse, are patted dry and tenderly pierced with a fork. A gentle rubdown with olive oil, followed by a dusting of salt and pepper, prepares them for their flavorful metamorphosis.

Step 3: The Foiled Transformation Each potato is individually swathed in aluminum foil, cocooning them in smoky goodness. Nestled alongside the pulled pork in the smoker, the potatoes undergo a slow, patient smoking process that spans around 2.5 to 3 hours, granting them tenderness and an infusion of smoky allure.

Step 4: The Dance of Flavors While the potatoes and pulled pork revel in the smoker’s embrace, the smoked pulled pork and Car’s Jerky Pit’s Honey Garlic BBQ sauce unite in a harmonious dance of flavors. The sauce envelops the pork in a symphony of sweet and savoury notes.

Step 5: The Transformation Continues As the potatoes and pulled pork emerge from the smoker, a new phase begins. The potatoes, now tender and infused with smokiness, are carved open to reveal their fluffy interiors. A fork’s gentle touch fluffs them further, creating a cozy nest for the toppings.

Step 6: A Symphony of Cheese The crescendo of this dish arrives with the addition of shredded cheese. With a generous hand, sprinkle the cheese over the pulled pork on each potato. This layer of melting goodness will take the flavor experience to unparalleled heights.

Step 7: The Cheese Melts With the loaded potatoes adorned with a crown of cheese, they make a brief sojourn into a preheated oven set at 400°F (200°C). This brief interlude causes the cheese to melt and bubble, weaving its spellbinding magic over the dish.

Step 8: The Grand Finale Emerging from the oven, the loaded baked potatoes boast a luscious layer of melted cheese that beckons with its irresistible allure. A final flourish of Car’s Jerky Pit’s Honey Garlic BBQ sauce is drizzled over the melted cheese, infusing the dish with a final burst of flavor.

Step 9: The Culinary Crescendo As the crescendo builds, a dollop of cooling sour cream graces each potato. Sliced jalapenos offer their fiery intensity, creating a bold contrast to the indulgent creaminess.

Step 10: The Epilogue of Flavor Chopped fresh chives, with their vibrant hue and delicate onion essence, bring the culinary journey to a close. The loaded baked potatoes, now adorned with a visual tapestry of colours, flavors, and textures, are ready to be savoured.

A Journey of Taste and Texture

The Smoked Pulled Pork Loaded Baked Potatoes with Melted Cheese is a triumph of flavors and textures that takes the concept of comfort food to soaring heights. From the tender embrace of the smoked pulled pork to the sizzling symphony of melting cheese, each element plays its part in this culinary masterpiece. Whether shared with loved ones on a cozy evening or showcased as the star of your next gathering, this dish promises an unforgettable experience that speaks to the heart of comfort and creativity. So, gather your ingredients, fire up the smoker, and embark on a journey that will captivate your senses and leave you yearning for more.


Smoked Pulled Pork Loaded Baked Potatoes with Melted Cheese

Elevate your taste experience with Smoked Pulled Pork Loaded Baked Potatoes, where smoky pulled pork meets tender russet potatoes. Prepared with Car's Jerky Pit's Honey Garlic BBQ sauce, the pulled pork bursts with flavor. After a slow smoking session, the potatoes are unveiled and adorned with the pulled pork. A blanket of melting cheese transforms the dish as it's briefly baked to perfection. Drizzled with BBQ sauce and crowned with sour cream, jalapenos, and chives, these loaded baked potatoes are a symphony of flavors and textures – a true comfort food masterpiece.
Prep Time 20 minutes
Cook Time 3 hours
Course Main Course
Cuisine American
Servings 2


  • Smoker
  • Aluminum foil
  • Oven
  • Baking sheet:
  • Fork
  • Knife
  • Bowl
  • Serving Plates or Platter


  • 2 large russet potatoes
  • 2 Cups smoked pulled pork (cooked with Car's Jerky Pit's Honey Garlic BBQ sauce)
  • ½ cup Car's Jerky Pit's Honey Garlic BBQ sauce
  • 1 cup shredded cheese (cheddar or your preferred melting cheese)
  • ½ cup sour cream
  • 1-2 jalapenos, sliced
  • Fresh chives, chopped
  • Salt and pepper, to taste


  • Prepare the Smoker:
    Preheat your smoker to 225°F (107°C).
  • Prepare the Potatoes:
    Wash and scrub the russet potatoes to remove any dirt.Pat them dry and pierce each potato a few times with a fork.Rub the potatoes with a little olive oil and season generously with salt and pepper.
  • Wrap and Smoke:
    Individually wrap each potato tightly in aluminum foil.Place the wrapped potatoes in the preheated smoker alongside the pulled pork.Smoke the potatoes and pulled pork for about 2.5 to 3 hours, or until the potatoes are tender when pierced with a fork.
  • Prepare the Toppings:
    While the potatoes and pulled pork are smoking, prepare the toppings.In a bowl, mix the smoked pulled pork with Car's Jerky Pit's Honey Garlic BBQ sauce. Keep warm.
  • Melt the Cheese:
    Once the potatoes and pulled pork are ready, preheat your oven to 400°F (200°C). Carefully slice open the smoked potatoes lengthwise and fluff the insides with a fork.Spoon the prepared pulled pork mixture onto each potato.Sprinkle a generous amount of shredded cheese over the pulled pork on each potato.Place the loaded potatoes on a baking sheet and bake in the oven until the cheese is melted and bubbly, about 5-7 minutes.
  • Add the Remaining Toppings:
    Remove the baked potatoes from the oven.Drizzle some more Car's Jerky Pit's Honey Garlic BBQ sauce over the melted cheese and pulled pork.Add a dollop of sour cream on top of each potato.Sprinkle sliced jalapenos and chopped chives over the sour cream.
  • Serve:
    Place the loaded baked potatoes on serving plates or a platter.Serve immediately while the potatoes and toppings are still warm.


Keyword BBQ pulled pork recipe with Dr. Pepper, Honey Garlic BBQ Sauce, Loaded Baked Potatoes, Maple and cherry wood smoked pulled pork, Smoker Recipe

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